Holle Organic Spelt Porridge is very nutritious for your new born baby. Spelt is an ancient grain dating back seven thousand years. It is naturally high in soluble dietary fiber, and therefore has stool softening properties. Compared to wheat, spelt is also higher in the B-complex vitamins and both simple and complex carbohydrates. Spelt contains significantly more protein. Due to the nature of this grain, people who are gluten intolerant are able to include spelt-based foods within their diet. You should always consult your health visitor or doctor if you think your baby has gluten intolerance.
The wholegrains used in Holle Porridges are in an easily digestible form, which is particularly suitable for babies. The goodness of the grain is gently unlocked with heat and moisture ready for your baby’s growing body. Using the wholegrain means we can retain the most nutrients.
Suitable for baby from 6 months old.
Ingredients:
Wholegrain spelt* flour** 100%, thiamin (vitamin B1, according to EU law)
* a type of wheat
** Demeter (from biodynamic agriculture)
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